Rum Toddy please

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Sunbeam
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Rum Toddy please

Postby Sunbeam » January 12th, 2015, 5:07 pm

I have been too ill this year so far... Now its "acute pharyngitis" with a suspicion of strep.
I thought it was a cold...
The worst is the fever...
No the worst is the sneezing...
No the worst is the absence of a RUM TODDY!!!

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GreyCoyote
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Re: Rum Toddy please

Postby GreyCoyote » January 12th, 2015, 5:34 pm

I always said you a cute pharyngus!

Bartender! A toddy fer da hottie!!!!! (even if she is wheezing and dribbling like a bulldog. heheheh) :mrgreen:
"Look who is coming for dinner...!"

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chuckularone
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Re: Rum Toddy please

Postby chuckularone » January 13th, 2015, 7:51 am

One Toddy, coming up!
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Sunbeam
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Re: Rum Toddy please

Postby Sunbeam » January 13th, 2015, 10:46 am

Bartender - a Bloody Mary please. I feel a need for health food.

I'm at the stage of getting well where I am crippled by my own weakness, still snuffling like an armadillo in wet woods, and being a total pest.
Thank you all for putting up with my multiple posts today.
:roll:

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chuckularone
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Re: Rum Toddy please

Postby chuckularone » January 13th, 2015, 10:57 am

Hmm... Some tomatoes, black pepper, Siracha, Tabasco, and tomato infused vodka into the blender... aaaand...

WHHHHHIIIIIIIIRRRR!!!!!!

Pour and serve. One fresh bloody mary!
Pronounced: Chuck You Lar One
K4JPE (nee KF4JPE)

Remember kiddoes, If you don't sin, Jesus died for nothing!

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chuckularone
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Re: Rum Toddy please

Postby chuckularone » January 13th, 2015, 10:58 am

OH! Forgot to garnish with pickled greenbeans!
Pronounced: Chuck You Lar One
K4JPE (nee KF4JPE)

Remember kiddoes, If you don't sin, Jesus died for nothing!

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Sunbeam
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Re: Rum Toddy please

Postby Sunbeam » January 13th, 2015, 12:18 pm

Whoa dude! That's a lot of pica. Tabasco AND Siracha?
I like the way you have added fresh tomatoes to tomato flavored vodka...

Here's my fave recipe -
Beefeater's Gin
Tomatoe juice
tomato sauce
ice
salt
pepper
green olives (stuffed with pimento)
Celery stick
Dash of Tabasco

Fill a glass half up with Beefeater's. Taste. Is it too harsh? Each bottle has its own special needs.
Add a teaspoon of tomato sauce... stir. Taste, did that ease the burn?
Add a tablespoon of the juice of the olive... stir. Taste...
Add a splash of tomato juice, salt pepper.
The glass should now be 3/4 full.
Add ice to fill. Stir. Taste
Garnish with celery and olives.
Stir. Taste.

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GreyCoyote
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Re: Rum Toddy please

Postby GreyCoyote » January 13th, 2015, 1:41 pm

Ah HA! See what she did there? "Taste... Taste... Taste..."

She intentionally starts out with an incomplete drink she KNOWS needs lots of help. By the time she has it right, its gone and she must make another.

Uh-huh. I'm watchin you, Beams... :mrgreen:
"Look who is coming for dinner...!"

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chuckularone
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Re: Rum Toddy please

Postby chuckularone » January 14th, 2015, 5:51 am

I don't use much of the Tabasco or Siracha, I just like the combination of flavors.

NOTHING beats fresh (as in made as I made the drink) tomato juice. Though I have to admit it's not my recipe. It's Alton Brown's.
Pronounced: Chuck You Lar One
K4JPE (nee KF4JPE)

Remember kiddoes, If you don't sin, Jesus died for nothing!

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kowtow
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Re: Rum Toddy please

Postby kowtow » January 14th, 2015, 7:33 am

Bloody Mary's should be chewed not drank... The thicker and spicier the better.
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lionsnzebras
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Re: Rum Toddy please

Postby lionsnzebras » January 14th, 2015, 8:19 am

kowtow wrote:Bloody Mary's should be chewed not drank... The thicker and spicier the better.


Ohhhhh I could bring down Clamato juice, I dont think you guys have it in the US. From my understanding they use tomato juice. Its just not the same, not even close.


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